Tea is one of the popular and consumed drinks all over the world. It is produced and grown in several countries, including on the island of Ceylon (state of Sri Lanka). Ceylon tea is highly valued by countries around the world; CIS countries purchase more than 50 thousand tons of Ceylon tea every year.

Sri Lanka is not a leader in its cultivation and production due to the small area and population of the state. Sri Lanka is in third place, behind China and India.

In the nineteenth century, the island of Ceylon was famous for its coffee. But at the end of the century, all his coffee plantations were affected by an unknown disease. And the owners of the colonies on the island decided to start growing tea, fortunately all the natural conditions were suitable.

Elite black Ceylon tea is produced in three provinces of the state: Uva, Dimbula, Nuwara Eliya. These are mountainous areas of the island, and therefore the purity of their air allows for the cultivation of the highest quality product. The remaining provinces are also involved in the cultivation and production of tea products, but their tea is considered a second grade, and is used only as an additive.

Growing Ceylon Tea

Ceylon's plantations employ a million of the island's inhabitants. Most of the workers are women who begin collecting tea from childhood - from the age of 12. Most of the workers have been growing tea for more than a generation, and they live directly on the plantations - in specially designated premises.

Plantations occupy 4% of the country's area. The main crop grows at an altitude of more than two thousand meters above sea level. Tea bushes are planted on slopes using contour planting, which causes uniform irrigation with rainwater.

All tea raw materials, regardless of the variety, are collected by hand. This achieves its famous highest quality. Experienced workers are able to collect 20 kg of clean products in one day. The working day is 12 hours, which makes this work difficult.

Types of Ceylon tea

Ceylon tea is a traditional drink in the country. It has a unique aroma and aftertaste. The drink is divided into several types, depending on where it is grown. And it is grown in the following plantations:

1. Ruhuna. The local tea is the strongest among all others. The characteristics of the soil make the tea leaves a deep black color, and the drink itself is just as dark. It tastes quite tart.
2. Kandy. This plantation also produces strong produce. But the strength is not as high as in the product from Ruhun, and the color of the drink is brighter.
3. Tea from the Uva plantation is usually included in other blends, and therefore the taste will depend on the composition.
4. Dimbula. The infusion is of medium strength, with a memorable aftertaste.
5. Uda Pussellava. Medium strength tea.
6. Nuwara Eliya. Elite, expensive gourmet tea. The drink is viscous, has light shades and a mild taste. The plantation also grows eucalyptus trees and mint to enhance the taste.

Popular varieties of Ceylon tea

Loose leaf tea is popular. It is made from large, unground tea leaves. The tea leaf is rolled into a ball, which, when placed in water, unfolds into its original shape. This tea takes longer to brew, but its taste also becomes brighter. The large-leaf type is much more expensive than other varieties.

• Baikhovy drink is also common due to its usefulness. It contains substances such as magnesium, phosphorus, potassium and even calcium. The tea infusion is dark in color, and by this quality you can identify a fake.
• The turquoise Ceylon variety is famous for its ability to burn fat and normalize metabolism. It is average in popularity.
• The green variety is grown in one plantation in Ceylon - Uva. It has a bright taste of malt and nuts. But in aroma it is inferior to traditional green tea from China.
• White Ceylon is so valued that it is called the “drink of the immortals” due to its beneficial properties. It helps with dental and heart pain and is able to fight cancer. It spoils quickly, and therefore it is practically not exported to other countries.

Uses of Ceylon tea

Ceylon tea is a low calorie product unless you drink it with a lot of sugar. Because of this, the drink is used in many diets. It removes toxins from the body.

The drink has the ability to prevent infection from entering the body. Because of this, it can be drunk as a prophylactic against colds.

Tea can have a beneficial effect on the nervous system of the body. It has a calming effect on a person and removes anxiety and improves the quality of sleep. Depressions and neuroses (if present) disappear. And the speed of the brain improves for a while.

Brands of Ceylon tea

There is only one quality mark that indicates that the tea was actually grown and manufactured in Sri Lanka - a lion with a sword. None of the third-party manufacturers will be able to mark their products with this sign.

The most popular tea brands:

1. Orange Pekoe. Large-leafed, with a fruity taste.
2. Broken Orange Pekoe. Medium leaf tea.
3. Broken Orange Pekoe Fannings. Due to its strength, tea can even replace coffee.
4. Flowery Orange Pekoe. A sweetish drink, with a golden tip on the leaves.
5. Flowery Pekoe. A strong brand of drink with a balanced taste.

Rules for preparing Ceylon tea

To get maximum pleasure and benefit from the drink, it is important to prepare it correctly:

• Use soft water for brewing, preferably filtered.
• Boiled water is boiled only once, no more.
• For one cup of drink, use one teaspoon of dry matter.
• The teapot is treated with boiling water before use.
• The tea is brewed for three to five minutes.

To properly store the tea leaves, place it in an airtight container. Otherwise, loss of aroma and taste cannot be avoided.

Tea– one of the most famous and beloved drinks all over the world. Some people like green tea, while others prefer classic black tea. Despite the fact that today there are many types of tea on sale, and among them there are often combinations with citrus zest, jasmine flowers, dry berries and herbs, ordinary black tea does not lose its fans.

Perhaps we can call it a classic among types of black tea. ceylon tea. It is this that is associated with the traditional taste and aroma of real black tea. The name of this type of tea comes from the name of the island where it is grown - Sri Lanka. Previously (until about 1972) it was called Ceylon. They began growing tea there in 1870, and before that they cultivated coffee trees, entire plantations of which were destroyed by some unknown disease. From that moment on, the inhabitants of Ceylon mastered the cultivation of tea bushes.

The climate of Sri Lanka turned out to be very suitable for this, and the highlands of the island provide generous harvests of tea leaves all year round, from which excellent black Ceylon tea is obtained.

Varieties of elite black tea grown in all regions of Sri Lanka: in Uva, Nuwara, Eliya, Dimbula, where the same high-mountain plantations are laid out as in the rest of Sri Lanka.

Real black Ceylon tea It has an expressive taste, a rich reddish hue in the infusion and a dark brown brewed leaf color with a copper tint.

The beneficial effects of Ceylon tea

Having been grown in the ecologically clean regions of the highlands of Ceylon, black ceylon tea, absorbed all the natural energy of the earth, air and sun. Therefore, this drink has a healing effect on the body when consumed regularly.

Beneficial properties of black Ceylon tea due to the peculiarities of the chemical composition of the leaves of the tea bush. It contains several acids that have antiseptic and antimicrobial effects, as well as components: thein, pectin, polyphenols and other compounds that stimulate the functioning of all systems of the human body. Thanks to this, metabolism improves and the body's resistance to various microbes increases.

In addition, the process of drinking tea itself brings aesthetic pleasure, and the taste and smell of real Ceylon tea lifts your spirits and gives you a feeling of calm and satisfaction.

Ceylon tea is an established synonym for the phrase “highest quality”. Varieties of the drink are produced in different regions of Sri Lanka and have wonderful properties and pronounced aroma. In order to choose a good Ceylon drink, you need to know about the characteristics of the raw materials, the regions of its production and the labeling of real tea.

History of the drink from Sri Lanka

The first seeds of tea bushes came to Ceylon from China. Production of the invigorating drink began in 1824 and gradually expanded until the 20th century.

Interesting! Before the cultivation of tea varieties began, the Dutch cultivated coffee on the island, but due to a year of widespread death of coffee trees, the industry practically “died” in Ceylon.

In 1890, the plantations had already significantly exceeded the area of ​​coffee lands cultivated here almost 100 years earlier. In 1894, an independent Tea Chamber appeared on the island, which today tests every variety sent for export. The tea research institute is located here. The country has a ban on the export of low-grade teas; only Ceylon raw materials of at least first quality class are allowed for export.

Tea pickers in Sri Lanka

Modern business is booming in Sri Lanka. New technologies are used that do not contradict the traditions of growing raw materials. Ceylon varieties still remain the most delicious and healthy among black teas.

Strange fact! Despite this success, the population who work on the plantations of Ceylon live in unacceptable conditions, working 12-18 hours a day. Suicide rates are especially high among women.

Ceylon tea growing areas

Black and green tea are grown in six main areas:

1. In the south of the famous island, in the vast Galle region.
2. 55 km from Colombo, in the territory of Ratnapura.
3. Near the eastern region of Uva.
4. To the west of the central mountain, in the Dimbula region.
5. On the Kandy plantations.
6. Elite varieties of Ceylon tea are grown in the highlands of Nuwara Eliya.

The unique flavor characteristics of the tea drink depend on the height of cultivation. Thus, inexpensive varieties with low strength grow at altitudes of up to 1800 feet. Mid-mountain varieties, grown from 1,800 to 3,500 feet, are medium-bodied and full-bodied. High altitude types, growing above 7,000 feet above sea level, have the best flavor profile and strength.

Interesting! At an altitude of over 7 thousand feet, the Ceylon tea variety “Silver” also grows.

Black Ceylon tea

Characteristics of Dimbula tea

The most useful, fragrant harvests are obtained in January and February. This region is characterized by teas with oblong leaves, which contain many veins. The taste of the tea is very tart, refined, and oaky.

Characteristics of teas from Galle

Light floral Ceylon varieties are grown here, with a delicate golden hue and the same light aroma. These drinks are the lightest and most unobtrusive among the varieties of Ceylon tea. During steaming, the leaves open into a very interesting shape.

Description of Ceylon tea from Nuwara Eliya

The strongest and most delicious leaves are grown at great heights. Raw materials are collected here all year round, but elite Ceylon drinks are prepared from the January and February harvest. The aroma of the tea is very delicate, but bright.

Ceylon tea from Ratnapura

Ceylon tea varieties produced and harvested here are most often added to blends, but are sometimes found in their pure form. The leaves are quite long and, when brewed, give a sweet aroma and mild taste.

Varieties from the Uva region

Drinks that have gained worldwide fame, but are in the budget category, are collected from June to September. The drinks have a delicate taste and are ideal for breakfast or during the day. It has a red hue and a long-lasting aroma.

Teas from Kandy

Ceylon varieties from the Kandy region are harvested for green and black varieties of the drink. The main characteristic of tea is the ability to combine it with milk, then the drink best reveals its sweetish taste.

Types and varieties of black Ceylon tea

1. Tea labeled OP- Orange pekoe. Tea received this name back in the 16th century from the Dutch. This was also the name of the dynasty of rulers of Holland at that time. The second word in the bunch comes from Chinese and means “baby hair,” referring to the tenderness of the tea leaves. This is a large-leaf drink with a pronounced taste and high infusion strength.
2. OP1– this is Orange pekoe tea of ​​the first category. It consists of large leaves and has a medium strength.
3. OPA– Ceylon tea category A. It also belongs to the large-leaf variety and contains large leaves (up to 4 cm long). The brew has a bright orange hue and a velvety taste.
4. Variety PEKOE- This is black twisted tea, presented in the form of small balls. During steaming, the leaves open up and impart a soft aroma to the drink. It has a high strength.
5. BOP- strong tea made from small leaves.
6. FBOP contains medium sized leaves broken into small pieces. The composition includes leaf buds. Characterized by high strength.
7. CTC It belongs to the granulated varieties and has a golden hue. The strength of the tea is medium.

Varieties and types of green tea

1. Ganpauda- This is Ceylon green tea rolled into balls. There are varieties with both small and large balls.
2. G.P.– large-leaf tea, for the preparation of which they use the technology of calcination in a large frying pan. It has a very dense structure in the form of balls. Characterized by a spicy aroma and high strength.
3. Sencha belongs to the category of rolled sheets prepared using technology. The leaves have a very bright green tint and brew quickly. The aroma is great!
4. Huson (YH)– green tea made from large leaves, characterized by a soft infusion and delicate aroma.

Green Ceylon tea Sencha

Important! Ceylon tea must be labeled on the packaging. The integrity of the leaf tea indicates the high quality of the product. To find out what structure the raw material has, check out the photo.

Raw materials, packaged in transparent film and placed in a tight box or metal container, can be carefully examined before purchasing.

Ceylon green tea: brewing, benefits and harm

Ceylon green tea: brewing, benefits and harm

Green hour from the plantations of the island of Ceylon has gained worldwide fame as a soft and amazingly tasty drink. Due to its healing properties, it is recommended to drink it with virtually no contraindications. Although there are some nuances that every tea ceremony lover should take into account.

Peculiarities

During the reign of the British Empire, green Ceylon tea became the main import item for European countries. The decision to put production on stream belonged to a breeder from Scotland. Chance also helped, because an insect invasion in the mid-19th century completely destroyed coffee plantations. Then it was decided to replace them with tea ones, which are more resistant to the effects of such pests. These days, the popularity of green tea from the island of Sri Lanka has not diminished. Consumers appreciate this drink for:

• Bright taste with a light herbaceous aftertaste;
• Stunning floral-sugary aroma;
• A feeling of lightness and vigor literally after drinking one cup.

This can be achieved if you brew the drink correctly. To do this, it is better to use a dry leaf, which, under the influence of boiling water, gives all its juices to the drink. It is advisable to use water that has been brought to a boil, but has already cooled to 92-98 degrees. For brewing, take only warmed dishes.

It is better to follow the proportions recommended by the manufacturer, although the ideal formula is 2 teaspoons per 450 ml of water. There is no need to assume that long-term infusion is a plus for taste properties. For a natural aroma and rich taste, brewing for 3-5 minutes will be enough.

Advantages and disadvantages

When discussing the characteristic taste properties of tea from the island of Sri Lanka, you need to keep in mind that it has both pros and cons. Although the information about the shortcomings is quite controversial. Firstly, it contains caffeine, which can hardly be considered a healthy product, plus it washes magnesium and calcium from the body. Secondly, this is the formation of a film during brewing. These are microorganisms that can harm the digestive system.

Thirdly, it is not advisable to drink green tea during pregnancy. This drink inhibits the absorption of folic acid, which affects the development of the child's brain. Fourthly, a complete contraindication for peptic ulcer disease. But along with such obvious characteristics of denial, green Ceylon tea has a colossal number of benefits, it:

• Removes toxins and waste;
• Invigorates and rejuvenates;
• Promotes weight loss;
• Normalizes blood sugar levels;
• Strengthens tooth enamel and prevents caries.

What is more significant is up to the consumer to decide.

A smart choice is always justified

These days there is a huge selection of tea, including in the “Ceylon green” category. That is why a potential consumer must at least somehow systematize such offers for himself, choosing by:

• Method and strength of brewing;
• Aroma and aftertaste;
• Optimal packaging size.

A seller who can provide all this will always be on the buyer's list of preferences.

Are you looking for where to buy premium black Ceylon tea in Moscow? Or do you live far from the capital, and the range of local supermarkets leaves much to be desired? The high price of tea leaves packaging often does not correspond to its contents, so in search of a good product, buyers prefer to visit online store catalogs.

“Russian Tea Company” offers to order black Ceylon tea wholesale for successful businessmen and retail for real gourmets. In addition, on the site you will find an elegant selection of sets made of porcelain, glass, clay, etc. With such products, daily tea parties will become a small holiday for every member of the household.

This tart drink from the plantations of Sri Lanka has unique tonic and antibacterial properties and has a beneficial effect on the nervous, cardiovascular, and digestive systems. Its regular use helps reduce the risk of cancer, rejuvenate the body, and improve the condition of the skin and hair.

To appreciate all these characteristics, it is important to drink natural and high-quality black Ceylon tea. Prices for first-class varieties of large-leaf tea leaves are higher than for packaged options, but such a purchase is justified by the incredible pleasure from a bouquet of refined taste and rich aroma.

The best types of drink

In the RCHK online store you can buy black Ceylon tea from the six best plantations in Sri Lanka. Each of them offers gourmets drinks with a special flavor and unique aftertaste:

1. Nuwara Eliya - characterized by a specific mint aroma, it is a soft and light tea of ​​medium strength, which reveals a delicate palette of flavors both hot and cold.
2. Dimbula is a bright, refined drink with a rich, almost oaky aftertaste, interesting due to its intense aroma combined with delicate delicate notes.
3. Uva - has a copper-red color, has a powerful tonic effect, best suited for afternoon tea or breakfast.
4. Kandy is a tea with a powerful “explosion” of a rich flavor palette; real connoisseurs emphasize the strong notes by adding milk.
5. Rahuna - the drink has an interesting colorful taste with a subtle hint of sweetness; already during brewing you will feel this amazing characteristic aroma.
6. Vitanakanda - in addition to excellent taste with a light honey aroma, is characterized by the content of a large amount of antioxidants and other beneficial substances.

Each type of tea leaves is collected by hand, after which it goes through several more stages of processing, the main purpose of which is fermentation of the leaves. This production technology allows you to preserve much more healing juices in the drink. On the website you can buy black Ceylon tea wholesale and retail with delivery throughout Russia and the CIS countries.

Wherever you are, with RCHK you are sure to enjoy an exquisite tart drink and delight your guests with the original taste. For those who want to give a pleasant surprise to a loved one, we suggest purchasing an elegant set of porcelain dishes “” or choosing another option to suit your taste. The tandem of stylish service and packaging of high-grade tea will be an excellent gift for any occasion.

"Russian Tea Company" - the best choice of gourmets

Our online store offers customers products from reliable and trusted tea leaves suppliers from Sri Lankan plantations. A wide range of options will allow everyone to choose the right taste that will immerse you in the warm, cozy atmosphere of the mountainous regions of the Emerald Isle. With our help, owners of cafes, restaurants or tea shops will create an exquisite collection of drinks for their guests.

The tableware catalog offered on the website will allow you to choose stylish accessories for daily ceremonies to suit every taste. We regularly offer customers new items, for example, a 600 ml ceramic teapot - one of the latest additions to our assortment.

When you visit the site in search of a quality drink, you will not leave without purchasing. Making your choice is very simple - just determine which varieties you would like to try. Both lovers of classic drinks and those who want to experiment with new flavors will buy tea leaves from us.

In the catalog you will find out how much black Ceylon tea costs. Prices on the product page are retail prices, and wholesale prices can be found in the price list. For more information, contact the managers, get help in choosing tea and placing an order.