The product in question can be called another gift to humanity from Mother Nature. Some have never heard of it, others have been breeding it for more than one year. It has many names: water kefir, Japanese mushroom, Indian sea rice, etc.

Characteristic

Sea rice is a drinking mushroom with extensive beneficial properties. Outwardly, it resembles pieces of ice or translucent grains of a common cereal, which is why it got its name. From a biological point of view, it is a symbiotic organism in which acetic acid bacteria and yeast fungi coexist on mutually beneficial terms. People have preserved it to this day, passing it practically from hand to hand.

It can be large or small. The first has a calmer character and is slower to get involved in work. This results in a softer infusion with a milky-fruity taste. The small form is more lively; in the presence of a sweet solution, it is activated immediately. Produces a carbonated drink with a strong taste.

The medicinal properties of rice are being studied. The information obtained indicates the possibility of its use in a wide range of pathologies.

The resulting drink is natural. This is important for those patients for whom synthetic drugs are contraindicated. It can become a stimulator of important processes in the body, but is not able to replace drug treatment. No cases of negative effects of Indian rice on humans have been identified.

Chemical composition

As a result of the action of sea rice, a dietary drink is obtained that tastes similar to kvass. Determining the energy value of a “living medicine” is problematic. It ranges from 40 to 100 kcal/100 g of product.

The product contains a minimum of nutrients. It refreshes well and quenches thirst, but does not satiate, so it cannot be included in the diet as an independent dish.

• Organic acids involved in metabolism: oxalic, lactic, acetic, phosphoric, citric, folic, etc.
• Glycosides, alkaloids.
• Choline and other fat-like substances.
• Cellulose.
• Enzymes: levansucrose, proteases (dissolve blood clots), amylase (breaks down carbohydrates, so the drink is used in the treatment of diabetes), lipase (breaks down fats, which are a source of free radicals).
• Enzymes that dissolve sand and stones in the urinary tract.
• Yeast-like fungi that improve the composition of intestinal microflora. Differs from nutritional yeast, which suppresses healthy body tissue and helps atypical cancer cells grow and multiply. Fungi from sea rice are distinguished by the opposite effect of nutritional yeast.
• Coenzyme Q is an antioxidant that slows down aging.
• Ethanol for the prevention of heart and vascular diseases. Contained in minute quantities and does not affect the functionality of body systems. When taking water kefir, you may feel slightly intoxicated, which quickly passes and does not affect the performance of responsible actions or driving. With such a reaction of the body, it is not recommended to take the drink on an empty stomach.
• Vitamin D, without which phosphorus and calcium cannot be absorbed.
• Vitamin C, which strengthens the immune system.
• Tannins that lower blood glucose levels.

The benefits and harms of sea rice

Zooglea can be called a living laboratory that processes sugar. It has a number of positive effects, including:

• diuretic;
• calming;
• anti-inflammatory;
• antimicrobial;
• immunomodulatory;
• metabolic;
• hypotensive;
• anti-sclerotic.

It improves the functioning of the digestive canal, normalizes metabolism, especially fats, which begin to break down at a faster rate, resulting in excess weight loss. The drink is also included in the therapeutic menu for patients with heart problems.

The above effects manifest themselves in the form of the following therapeutic actions:

• Normalizes the functioning of the heart and blood vessels, the acidity of gastric juice.
• Improves potency.
• Increases body tone.
• Prevents the development of atherosclerosis.
• Strengthens nerves, normalizes sleep, fights stress, headaches, and chronic fatigue.
• Reduces the risk of developing malignant tumors.
• Clears the blood of bad cholesterol.
• Strengthens the immune system.
• Lowers blood pressure.
• Prolongs youth.
• Removes toxins and salts.

The antimicrobial properties of the product are especially useful for patients with weakened immune systems. It helps if the gums and throat are inflamed. A few rinses and the problem disappears.

Indications

Sea rice improves the condition of 100 diseases of different body systems, including:

• ulcer;
• pancreatitis, gastritis;
• tuberculosis;
• rheumatism;
• pneumonia, bronchitis;
• hepatitis;
• cirrhosis of the liver;
• scleroderma;
• cholecystitis;
• thrombophlebitis;
• gout;
• glomerulonephritis, etc.

It successfully replaces synthetic medications, which, as is known, cure one thing and cripple another. Much healthier than sweet carbonated drinks. But it is far from a panacea, although it heals, heals, heals. But you shouldn’t force yourself to drink the infusion.

Contraindications

The unique composition of sea rice determines its beneficial properties, but it is contraindicated for insulin-dependent diabetics with high stomach acidity. When used externally, an allergic reaction is possible.

The drink is contraindicated for patients with gastritis and pathologies of the duodenum. Caution is required for stomach upsets. Only the attending physician can assess the benefits and harms of sea rice for each specific case.

Abuse of the drink, addiction to it, as well as taking it in the presence of contraindications lead to negative phenomena in the form of discomfort in the respiratory system and intestinal disorders. This often occurs due to the restructuring of the body in the process of taking a healing drink. The problem is relevant for patients suffering from asthma. Over time, the functioning of the internal organs normalizes, the unpleasant symptoms disappear, and the digestive canal restores motility.

If the discomfort does not go away, you will need to consult a specialist. Perhaps the reason is a hidden pathology, the treatment of which may be disrupted by taking sea rice.

Cooking method

The invaluable benefits of Japanese mushroom are possible with regular and careful preparation and consumption of a drink based on it. The taste of the final product depends on what you “feed” the mushroom. It does not require special care. To prepare a life-giving drink you will need:

• Indian rice - 4 tbsp. l.;
• sugar - 2 tbsp. l.;
• raisins - 15 pieces and other dried fruits.

Sugar must be completely dissolved so that its crystals do not fall on the grains and damage them. The jar is closed with gauze and left in a warm place. At temperatures below 20° C, the suppression of marine fungus begins. Direct ultraviolet light is also detrimental to “living medicine”. Infusion time - 2 days. In summer this happens in a day.

The best option is to prepare 4 containers for infusion at once: we drink with one, and infuse in the other. The third and fourth contain grains of rice for “growth”, so that it is enough for the entire treatment course. Pieces of zooglea are washed, otherwise the organism will stop growing and die.

Drink intake

The strained drink should be drunk 3 times a day, half an hour before meals, so that all the healing substances from its composition have time to be absorbed and improve the digestion process. Some people drink it instead of water. The maximum daily volume for adults should not exceed 300 ml. The norm for children is 100 ml, and for patients under 3 years old even less.

“Restructuring” of the body leads to increased urination. This is not a reason to panic, since sea rice thus restores the functionality of major organs. Reducing the dosage (50 ml 2-3 times a day) will help reduce the body’s sensitivity to changes occurring in it. Over time, the volume of infusion taken is adjusted to optimal values.

Improvement occurs within 3-4 weeks. You can drink it throughout the year.

Storage time in the refrigerator is no more than 2 days. Those who like a less sweet drink can reduce the amount of sugar, but increase the number of dried fruits. Sea rice “loves” bread crumbs.

It is not recommended to combine a drink made from Indian rice with pharmaceutical medications, since the natural infusion cleanses the body of everything foreign. Additional load on the liver is extremely undesirable. Therefore, if conservative treatment with synthetic drugs is indicated, then it is better to start taking the infusion 3 days after the end of the treatment course.

External application sea ​​rice

The healing drink can refresh, tone and smooth the skin. It combines 2 effects: therapeutic and cosmetic. It restores the natural acidic reaction of the skin and gently cleanses it of keratinized epidermis and pathogenic bacteria. It can be used to rinse your mouth, deodorize your body, and strengthen your hair. Mushroom kvass serves as an excellent lotion for washing. It is used to prepare nourishing and rejuvenating face masks.

Ways to heal a “sick” drinking mushroom

If the “grains” have stopped growing, it means that they are not satisfied with environmental factors. Sometimes they are completely destroyed and remain at the bottom of the jar in the form of a cloudy sediment.

To cure drinking mushroom you will need:

1. Drain the infusion.
2. Rinse the rice for 2-3 minutes with large volumes of running water. A sieve for sifting flour is suitable for this. As a simple filter, you can use gauze folded in four.
3. If you need to leave, then the infusion is completely drained, the zooglea is dried on gauze and placed in a glass container or container. In this form, rice can be stored in the refrigerator for 5 days.

Over a longer period, for example 2 weeks, some grains may collapse.

There are cases where the Japanese mushroom remained viable after 2 months of storage on the bottom shelf of the refrigerator.

1. Dead rice tends to float. It must be removed, like spent raisins.
2. Fill again, observing the temperature regime (23-25 ​​°C).
3. After a day, drain the resulting solution.

After 2-3 repetitions of the above actions, sea rice recovers and provides its owners with a healing tonic drink.

Product price

The drinking mushroom costs inexpensively from 100 to 300 rubles. The main thing is to find a trusted supplier. You can buy just a few grains to test their ability to grow and reproduce. Real Indian sea rice will be able to delight its owners for many years.

Most of the modern human diet consists of “dead” foods. At the same time, living ones are naturally considered more useful. Therefore, fermented milk products with live bacteria are very popular. Another modern product that is confidently rising to the top of the healthy food rankings is Indian sea rice.

Indian sea rice: properties, recipe

Indian sea rice is a microorganism brought to Russia from India. This product acquired an interesting name because of its original shape, which resembles grains of boiled rice. Usually this rice is used to make a healing drink that helps put the body in order: stabilizes weight, normalizes metabolism, regulates blood pressure, treats headaches, relieves fatigue, increases performance and improves well-being. Sea rice also cleanses the body of salts and alleviates the human condition with arthrosis and rheumatism. The only difficulty is that not everyone knows how to cook it correctly.

Indian sea rice recipe

To prepare an infusion of Indian sea rice, you will need:

Experts say that the taste of the infusion will be more interesting and noble if you use cane brown sugar to prepare it.

9–10 tbsp. l. rice; - 10–20 pcs. raisins (instead of raisins you can take any dried fruits: dried apricots, prunes, figs, etc.); - 2–3 liters of water; - sugar – 2–3 tbsp. l. for every liter of water.

The water should be warm and definitely not boiled (but filtered!). If the water is hot, you will simply cook the rice (by the way, it also has a second name - mushroom). Dissolve sugar in water and pour this solution over rice. Cover the jar with gauze and leave to steep for 2-3 days. The place where you place the mushroom should be reliably protected from direct sunlight.

Try to dissolve the sugar well. If there are still grains, pour the mushroom so that the sugar does not get on it. After all, this could lead to his death and illness.

After three days, strain the infusion through cheesecloth (alternatively, you can use a non-metallic sieve). Rinse the rice itself under running clean water, discard the dried fruits. Pour the sugar solution over the rice again, add fresh dried fruits and let it steep for some time. If you want the infusion to have a pleasant brown color, put a few crackers, dried until black, in a jar.

The rice infusion that you have already drained should be stored in the refrigerator for about 2-4 days. When adding food for the next portion, remember that rice reproduces well at temperatures above 20 degrees. If you insist and keep it at a temperature of 18–20 degrees during infusion, it will not multiply. And at 16–18 degrees it will die completely.

Excess rice should be stored in a glass jar, covered with gauze. This will protect the product from dust and various insects that can cause irreparable damage to the condition of the rice. If you store rice correctly, making a healing decoction will be easy.

How to eat Indian sea rice

Experts recommend taking rice infusion in portions of 100–150 ml three times a day before meals, 10 minutes before. The course of treatment is about a year. True, they say that the first changes are felt after three weeks. It is allowed to drink a healing drink in between meals.

Even small children can drink an infusion of sea rice, however, it is still better to additionally consult with a pediatrician. When taking, strictly follow the desires of your body. So, for example, if the time has come to take the next portion, but there is no desire, it means that the body has already taken the dose that is enough. You cannot forcefully drink this mushroom.

Very often, at the beginning of eating rice, an active diuretic effect of this drug is noted. Therefore, experts recommend limiting yourself to small doses in the first days and moving on to the optimal dosage after a week.

Contraindications to taking sea rice

People suffering from insulin-dependent diabetes should not consume sea rice infusion. In addition, this product should be used with caution by those who have respiratory problems. Such people may experience discomfort in the lung area. However, if you take the drink wisely, these sensations will disappear after a couple of days.

Often people who start taking sea rice begin to worry about changes in the body. Experts say: this is quite normal and means that the drug has begun its work. To reduce unpleasant moments and symptoms, you can slightly reduce the dosage, bringing it later to the desired level.

Many of us love kvass. This is a delicious, refreshing drink. But it is mainly made from yeast, and store-bought is not always natural. At home, you can prepare another drink that will not be inferior to kvass in taste, but will significantly surpass it in terms of benefits. We are talking about sea rice, which is also called Indian sea rice.

Appearance and description

Sea rice is actually not a cereal crop at all, as many might think. They are not even closely related to each other.

This fungus first appeared in our country after the visit of traders from India. Externally, in its shape and granules, the fungus resembles heavily digested rice. Apparently, this is how the culture got its name.

It is officially considered the most useful representative of drinking mushrooms. These translucent ice grains were brought to Russia back in the 19th century. Since he arrived from India, he received the appropriate name. Before us is one of the most ancient cultures, which man learned about much earlier than milk and kombucha. In addition, rice surpasses them in terms of benefits.

At the initial stage of their development, grains grow approximately 5-6 millimeters in diameter, but as they grow and before division they can grow up to 5 centimeters.

Peculiarities

Before you begin a detailed study of this fungus and the drink obtained from it, we recommend that you familiarize yourself with some recommendations and nuances of handling Indian rice.

• The drink has a diuretic effect, which you will begin to feel after the first consumption of rice kvass. But gradually the body adapts, the desire to run to the toilet so often disappears.
• In the first two weeks, you may also experience such an unpleasant thing as diarrhea. But this is quite normal and expected, since the digestive system also gets used to the new drink. There is no need to be afraid of this and stop drinking the drink.
• It would be a good idea for an adult to drink 300 ml of the drink per day, about half an hour before meals. Also drink it throughout the day as desired. The children's dose is half as much.
• There are no restrictions on the duration of consumption of rice infusion. Just listen to your body. He doesn't want to drink, don't force him.
• If rice is given proper care, it can grow quickly and provide even better medicinal properties. We will talk about care separately today.
• Be sure to follow all the recommendations for preparing and caring for rice, which we will tell you about in detail.
• Be sure to share the fungus with your friends and acquaintances. Its benefits are incredible, and the taste pleasantly pleases even capricious children.

Sea rice has its own characteristics among other mushrooms of the genus Zooglea

Storage

Many people write that Indian sea rice is completely unsuitable for long-term storage, that it will spoil in just five days. Actually this is not true. You just need to follow certain care rules. And here they are.

Arm yourself with the following things:

• Filtered, unboiled water;
• Glass jar;
• Gauze to cover the neck of the jar.

As for additional products, it all depends on your individual preferences. As a rule, dried apricots, raisins, dried fruits, and so on are added to rice.

And the leaving process looks like this:

• Take clean, but not boiled water (you will need a good filter), as well as gauze from the pharmacy. With its help you will protect the fungus from midges and dust;
• The rice will live in a glass jar. Plastic is not suitable here, since in such a container the culture does not grow well and multiplies very slowly;
• Also equip yourself with a measuring cup that will allow you to measure the amount of infusion needed for consumption;
• After each preparation of kvass, be sure to remove any remaining dried fruits and rinse the rice crystals thoroughly. Without this, it will quickly disappear and become unsuitable for further use;
• Rice must be stored in glass and in the refrigerator. As you can see, there is nothing complicated here.

Nutritional value and calorie content

Indian rice truly has an unusual composition and corresponding nutritional value. The following components can be distinguished in culture:

• Tannins;
• Yeast-like fungi;
• Enzymes;
• Glucosides;
• Fatty substances;
• Organic acids and so on.

As for caloric content, it has not yet been possible to accurately determine it. However, this is a dietary product, which means there are approximately 40-100 kcal per 100 grams. There is practically no fat here.

Chemical composition

The amount of vitamins and minerals that make up Indian rice largely determines such high benefits of the product:

• Vitamin A;
• B vitamins (B1, B2, B12, B6);
• Vitamin PP;

Beneficial features

Now we have gradually reached the beneficial properties that this product is so rich in. To be more precise, the drink obtained from sea rice is valued. And here's why.

• Soothes, relieves inflammation, strengthens;
• Fights bacteria, has anti-ulcer properties;
• Tones and strengthens the immune system;
• Normalizes heart function, strengthens the heart muscle;
• Reduces blood pressure;
• Removes cholesterol from the blood;
• Promotes recovery after heart attack and stroke;
• Helps cope with ulcers, hemorrhoids, arrhythmia, tachycardia;
• Recommended for the prevention of stroke and heart attack;
• Useful for obesity;
• Externally restores and treats skin, sore joints, throat;
• Normalizes the condition of facial skin and hair.

Harm and contraindications

Despite its harmlessness and abundance of beneficial properties, the sea rice drink has certain contraindications:

• It should not be used if you have diabetes (when a person is dependent on insulin);
• Not recommended for gastritis, problems with the duodenum;
• When consumed, an unpleasant sensation may occur in the respiratory organs (occurs mainly in asthmatics). Over time, the sensations disappear, the organs work normally;
• Occasionally, a drink causes a process of reconfiguration of the digestive system and the entire body. As a result, diarrhea, frustration. But there is no need to be afraid of this. The sensations are unpleasant, but this indicates the restoration of normal functioning of the organs.

So use the drink wisely, don't drink too much if your body doesn't accept it, and don't be afraid to sit on the toilet a couple of times. If the intestines go astray after starting to drink rice kvass, this only means that it is returning to a healthy way of functioning.

Application

In medicine

For medicinal purposes, as we have already noted, a drink made from sea rice is used. To experience the true benefits of this, let’s say, kvass, you first need to make it correctly.

How to cook

You definitely won’t have any problems making rice kvass. This requires a minimum of effort and ingredients.

• Take a glass jar and put 4 tbsp in it. fungus.
• Add a few grains of raisins, fill with sweetened water at the rate of 2-3 tbsp. sugar per 1 liter of water.
• Cover the jar with gauze and place it in a place well lit by the sun. The best option is a window sill.
• The drink actively develops at a temperature of 21-25 degrees. You need to insist on it for two days.
• Pour the water through several layers of brand into bottles.
• Be sure to rinse the rice immediately under running cold water.
• It is advisable to prepare a new portion of kvass immediately after this. Add other dried fruits at your discretion.
• It is recommended to drink the drink for 4-5 days until it loses its properties.

Use for medical purposes

Depending on what health problems you are facing, there are appropriate recommendations for drinking the drink.

• For general strengthening of the body It is recommended to drink 250 ml of kvass per day, replacing tea with it. Take half an hour before meals. Course - 90-120 days.
• For the purpose of preventing heart and blood vessels When preparing the drink, replace raisins with dried apricots. Drink 250 ml three times a day before meals. Course - 30-60 days.
• Haemorrhoids. When faced with such a problem, make an enema from rice kvass. Mix 100-125 ml of water with 2 tbsp. drink The procedure is carried out before bedtime. The first seven days - an enema every day, the second seven days - an enema every second day. After this, take a break for a week and a half. If necessary, repeat the course again.
• Colds and viral diseases. Problems such as stomatitis, flu, colds, and sore throats are treated with a warmed drink, which is used to gargle 3 times a day. If you have a runny nose, drop kvass with a pipette.
• Problems with the back, joints, sprains, bruises can be cured by internal use and rubbing the drink onto the affected areas. Use rice drink compresses and then wrap tightly in a woolen scarf.
• Diabetes. The drink also brings great benefits to those who suffer from diabetes (non-insulin dependent form). You just need to prepare kvass without dried fruits and sugar.
• Obesity. This problem can go away if you combine proper nutrition with drinking 100-250 ml of sea rice drink 3 times a day. There are no restrictions on the course of admission. The drink normalizes the functioning of digestion and stomach, fat will begin to be broken down more actively.

Sea rice drink is used to prevent and treat many ailments.

Rules of use

It should be understood that compliance with the norms for the use of a particular product is an opportunity to obtain maximum benefit and minimum harm. Yes, many foods are incredibly healthy for adults and children, and they delight our stomachs. But if you eat or drink too much of them, it will definitely not do any good.

As for the drink made from sea rice, it also has its own nuances for consumption.

• You need to drink the drink 15-20 minutes before meals three times a day. But one serving should not exceed 150 ml. A person will be able to feel changes inside the body in literally 20 days. If you want, drink more, but between meals, not during.
• If you drink it for medicinal purposes, then the daily norm is at least 300 ml.
• Adults are recommended to drink 100-150 ml three times a day. It all depends on desire and well-being.
• Children over 3 years old - no more than 100 ml and no more than 3 times a day. Again, optional.
• Children under 3 years old - no more than 50 ml and no more than 3 times a day. Consider the child’s desire and well-being; do not force him to drink if he does not want to.
• Be sure to listen to your body. He will make it clear whether the drink he drank during the day was enough or not. Even if you haven’t drunk the recommended amount during the day, and your body doesn’t want to take it, don’t drink it. Don't go against your wishes.
• The duration of the course of taking the drink is an individual thing. A person himself can feel and understand when he gets tired of drinking rice kvass. But, as practice shows, the most capricious people stop drinking it after 3 months, and connoisseurs of the taste and benefits of the drink do not stop drinking it for many decades.
• The first drink made from fresh rice, which you infused for 2 days according to the recipe, has weak beneficial properties. It is more suitable for prevention. To grow truly healthy rice, be patient and turn small grains of rice into huge crystals. This will indicate that there are a lot of benefits from it.
• The prepared drink is suitable for consumption for the first 4-5 days. But it is recommended to drink it in the first 48 hours, when the concentration of benefits is maximum.
• Don't leave washed rice unused for a long time, so to speak. After 5 days of storage in the refrigerator, it may deteriorate and lose its properties. It is possible to restore them, but to do this you will have to make several servings of the drink again until its medicinal abilities return to it.

When losing weight

If you are looking for a natural remedy that can help you get rid of excess weight, then you have found it. This is sea rice.

The presence of a special enzyme in the infusion allows you to effectively break down fats. The name of this enzyme is lipase. This is a natural component for the human body, which appears from birth and is secreted by glands throughout life.

However, the functioning of these glands is disrupted under the influence of various factors, ranging from heredity to poor nutrition. As a result, lipase is not produced, fats are not broken down and are deposited under the skin. This is how a person gains weight.

But if you start taking an infusion of rice, you will turn the situation inside the body in the opposite direction. Lipase will begin to enter the body. Moreover, the amount of enzyme will be such that it will be able to break down incoming fat, as well as fight accumulated deposits.

By regularly consuming rice kvass, your metabolism will return to normal and your body will begin to function more efficiently. Next comes weight loss, normalization of blood pressure, improved well-being, and increased performance.

In cosmetology

The rice infusion also performed excellently as a cosmetic product. This is an excellent way to take care of your skin.

It's no secret that under the influence of the environment our skin deteriorates and its water balance is disrupted. Using the infusion, you can tone, refresh your face, gently cleanse pores, remove dead cells, and eliminate dangerous bacteria that accumulate on the skin.

This is the best lotion you can find these days. It consists exclusively of natural components familiar to our body.

Now deodorants, rinses, and masks are created based on the rice drink. Also, be sure to try adding the infusion while taking a bath, replacing salt with it. You will feel the positive effect almost immediately.

Growing

There are absolutely no difficulties in growing sea rice. But first, you will need to find the source material, that is, these crystals, from which, over time, large fungal crystals filled with benefits will grow. It is sold, it can be found among friends, acquaintances, and in herbal pharmacies.

Stages:

• Place the fungus in a colander and rinse it under cold water;
• It is better to use a three-liter glass jar as a container, even if there is only a small amount of fungus. Be sure to sterilize the jar;
• Now prepare the solution. For it, dilute 4 tbsp. sugar for every liter of water. Stir thoroughly to dissolve the sugar;
• Place the rice in a jar with sweetened water, add any dried fruits;
• Covering the jar with gauze will protect the fungus from insects and dust;
• Insist on the windowsill, but so that the sunlight is combined with shadow. Do not place near heating radiators in order to speed up the fermentation process;
• After a few days the drink will be ready. Pour it into bottles;
• Rinse the rice, add the ingredients again according to the recipe for preparing the infusion. Experiment with different dried fruits;
• The more similar stages of cooking rice it goes through, the larger the crystals will become. Over time they begin to divide. From a small handful of grains of rice you can grow an unlimited amount of material for making a drink. But only with proper care, which we have already told you about.

It won't be long before your friends and acquaintances will be asking for some Indian sea rice. Do not refuse them under any circumstances; be sure to share this useful product. With its help, you can cure many diseases, protect yourself from various diseases in the future, overcome the problem of excess weight, normalize the condition of your skin, and so on.

Sea rice is an incredible fungus that many people ignore for some reason. But it makes an excellent drink, not inferior in taste to the world-famous kvass. But in terms of benefits, these two drinks are not even close to each other.

The shape and size of Indian rice is similar to regular boiled rice. Indian sea rice is also called "live rice", "sea mushroom", "rice mushroom". The infusion of Indian sea rice is healing and has many beneficial properties.

The use of Indian rice in cosmetology

Cosmetologists very often use Indian rice for various cosmetic procedures. This product is also included in many cosmetic products. The infusion nourishes the skin with beneficial microelements and vitamins, it tones the skin and cleanses it of impurities.

There is a large selection of products based on Indian sea rice - face masks, shampoos, scrubs, creams, rinses.

How to make an infusion of Indian sea mushroom?

To prepare this infusion, you need to take washed sea rice (four tablespoons), fifteen to twenty raisins (it is better to choose pitted raisins) and a liter jar. In a liter of cold water you need to dissolve three tablespoons of sugar. After this, you need to pour the prepared water over the rice and raisins. The jar needs to be covered with gauze and placed in the light. You need to give it time to brew at room temperature (a few days will be enough). After this, strain and the drink is ready to drink.

This infusion should be consumed exclusively fresh. You need to drink at least three hundred ml throughout the day. There are diseases for which the healing infusion is used externally. But you need to know that diabetics should be very careful when using this product.

Features of use

Before you go and prepare this healthy infusion, you need to pay attention to the following features:

• Basically, immediately after consumption, Indian sea rice begins to exhibit its diuretic effects, so you need to gradually increase the amount of drink consumed.
• People who take insulin are contraindicated to drink this drink.
• To really feel the benefits of using Indian sea rice, you need to consume it daily for at least three to four months.
• You need to listen to your own body, it itself will be able to tell you how much you need to drink. There is no need to force yourself to drink it.
• If people have problems with the respiratory system, then after using Indian sea rice they may feel not very pleasant sensations in the chest area. But there is no need to be afraid and stop taking the infusion; this reaction will soon pass.

Beneficial properties of sea mushroom

1. For people who are overweight, Indian sea rice will come to the rescue. This product is rich in lipase. Lipase is an enzyme responsible for the process of breaking down fat. Once this substance enters our body, it effectively fights all the fats that enter. But, besides this, thanks to lipase, we begin to gradually digest everything that was accumulated in advance.
2. Sea rice is the result of acetic fermentation of bacteria and the symbiosis of yeast fungi. The homeland of sea rice is Tibet. Even in ancient China and India, the beneficial properties of this product were noted.
3. Nowadays, Indian sea rice is used for medicinal and preventive purposes for nearly a hundred different diseases.
4. Acetic bacteria help improve the functioning of the digestive system, thanks to them, metabolism is normalized. Indian sea rice destroys microbes, thereby helping the body fight against various colds. This useful product is also used as a preventative against cancer, as it has an antioxidant effect.
5. To strengthen the nervous system, relieve stress, improve well-being, get rid of headaches caused by nerves, and get rid of insomnia, you need to eat Indian sea rice. It helps very well with such conditions. The product prevents the occurrence of atherosclerosis and normalizes blood pressure.
6. In some cases, it is used in the treatment of urolithiasis, as well as to remove harmful toxins from the body and rejuvenate the body.
7. Thanks to sea rice, metabolism is restored, but there is no risk to health. After all, as you know, many weight loss drugs are very dangerous.

How to care for sea rice?

Caring for a mushroom involves constantly updating its nutrient medium. It is important to ensure that the sea rice does not have any contact with sugar crystals. You must first prepare a solution with water and sugar, and only after that you can pour sea rice with this solution. The water should be at a temperature of 30 degrees.

It is important that sea rice is not exposed to direct sunlight. The drink should be prepared at room temperature. After straining, the drink can be stored in the refrigerator for no longer than two days, and rice that has been washed should not be stored for more than five days.

Zooglea "Indian sea rice", as a natural living medicine, is known to us under different names. For example, Mexicans call the infusion of sea rice “tibi”. The ancient Romans called the infusion of Indian fungus “posca”. Indian sea rice and the excellent qualities of its infusion have been used since ancient times. The many acids contained in the infusion of sea rice, obtained as a result of the fermentation of sugars, make the drink from the microorganism Indian sea rice extremely healthy. Sea rice mushroom relieves fatigue, helps restore metabolism in the body, rejuvenates body cells, eliminating damaged and dead ones, improves overall well-being, increases performance, lowers blood sugar levels, normalizes stomach acidity, lowers blood pressure, restores and strengthens the nervous system, and also helps with insomnia, helps restore and strengthen potency, has diuretic properties, helps dissolve salt in joints, removes sand and stones from the gallbladder and kidneys, and even slows down the development of cancer cells. Indian rice replaces the use of antibiotics in the presence of inflammatory processes in the respiratory tract, helps cleanse the mucous membrane, helps with skin diseases, a runny nose and, most importantly, Indian sea rice dissolves salts in joints, stones in the kidneys, liver, and bladder.

Currently, we know of two varieties of Indian sea rice - large and small. Although the medicinal properties of both varieties are the same, since they produce the same infusion in composition, there are still differences.
Large Indian rice has a more “calm” disposition and starts working more slowly than small rice. At the same time, it gives an infusion with a softer, milky-fruity taste.
Small sea rice is more active - it begins to work almost immediately after being placed in a jar with a sugar solution. The infusion obtained with its help is more carbonated and has a more pronounced, sharp taste, similar to kvass.

Guide to Making Indian Sea Rice Infusion in Photos.

. Take sea rice infusion

You need to drink about 10-15 minutes before meals, be sure to at least three times a day, approximately 100-150 ml, for a long time, but you will feel the first changes in your health even after 3-4 weeks. You can also consume the medicinal infusion of Indian rice as you wish, regardless of meals. For treatment purposes, we recommend drinking at least 200-300 ml of infusion per day.
The most optimal one-time dose of sea rice infusion:
- for adults - 100-150 ml 2-3 times a day, depending on well-being and desire;
- for children over 3 years old - 50-100 ml 2-3 times a day, depending on well-being and desire;
- for children under 3 years old - no more than 50 ml 2-3 times a day, depending on well-being and desire.
If a person, including a child, has no desire to drink an infusion of sea rice, then the amount already consumed is sufficient for him.
It is not recommended to drink the infusion against your own desire.

. Duration of taking sea mushroom infusion

is determined individually: each person feels his body and can understand better than anyone what exactly he needs at this time. Feel the needs of your body. Experience suggests that for taking sea rice infusion, the shortest course of treatment is 3 months, and the longest is several years.

. Initially, when consuming sea rice infusion

Its quite strong diuretic effect may sometimes appear. Therefore, in the first days of taking the infusion, we recommend limiting yourself to small doses (for example, drinking 50 ml of infusion 2-3 times a day). After about a week, the dose of the medicinal infusion can be increased to 100 ml 2-3 times a day, and after about a week - to 150 ml 2-3 times a day.

. A drink made from Indian rice seasoned in your home for the first time

Infused for 2 days, it is still weak in richness and carbonation, but for the purpose of disease prevention, it is already ready to do its job perfectly. In the event that you are going to raise a home “doctor” who will help you in the treatment of various diseases, you need to wait, be patient and grow the grains of rice longer.

. We would like to draw your attention to:

an infusion of sea rice prepared with dried sour apples has much less healing power than an infusion prepared with the addition of dried apricots, raisins or figs.

. Storing the finished sea rice infusion.

The prepared infusion should be stored in the refrigerator for no more than two to four days. With further storage of the infusion, it may become excessively acidic, because excess acids are formed in it, and the acetic acid bacteria contained in the infusion continue to work and process sugar.

. Draw your attention to:

Despite all the harmlessness of Indian rice, there are still some minor contraindications for its use. Typically, doctors prohibit diabetics from using sea rice infusion if they have an insulin-dependent form of this disease.
There are also, for example, minor discomfort in the lungs and other respiratory organs. They usually occur in those people who initially suffer from diseases of the respiratory system (bronchitis, asthma, etc.). However, after a few days these unpleasant sensations completely disappear, the lungs and other respiratory organs begin to work with renewed vigor.
In some extremely rare cases, sensitive people may experience symptoms of changes in the body’s functioning in the first days of taking sea rice. They can result in disruption of bowel function.
There is no need to pay attention to this. This only means that the infusion of sea mushroom began to restore and normalize the functioning of internal organs. If this happens, then you can slightly reduce the one-time dose of sea rice infusion, and the restructuring of the body’s functioning will not be felt as much. After some time, the one-time dose of sea rice infusion can be gradually increased, gradually bringing it to the optimal amount.

. Storing Indian sea rice during your absence:

We reveal secrets.))
You, obviously, have already read in various sources that Indian sea rice cannot be stored, or more precisely, it can be stored for no more than five days?
So: this is not true! If you need to go, for example, on vacation, then:
Drain the infusion from the jar. Rinse the sea rice well and strain it from the water until it is almost dry. Place your sea rice in a food-safe container (glass jar, food-grade plastic container) and cover with a lid. Place in the refrigerator on the bottom shelf. In this form, sea rice can be stored for a whole month WITHOUT DAMAGE. Upon arrival, rinse the sea rice to remove any acetic acid that has formed in it and season as usual. We hope that we have pleased you.