Drink of the gods. Lingonberry jelly: ingredients, step-by-step recipe with photos and preparation nuances Lingonberry jelly is very tasty

Step-by-step recipes for preparing healthy and tasty lingonberry jelly

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

0 gr.

0 gr.

Carbohydrates

40 kcal.

Option 1. Classic recipe for lingonberry jelly

Lingonberry is a very healthy berry that is rich in vitamins and microelements. Drinks made from it protect against many diseases and infections. Lingonberry jelly has a pleasant sweet and sour taste.

Ingredients

• liter of hot water;
• 80 g granulated sugar;
• a glass of cold water;
• potato starch - 50 g;
• 300 g lingonberries.

Step-by-step recipe for lingonberry jelly

Sort out the lingonberries. Place on a sieve and pour over boiling water. Pat dry slightly. Place the lingonberries in a blender container and blend until pureed.

Place lingonberry puree in a saucepan, add a glass of hot water and place over medium heat. Bring to a boil and immediately remove from heat. Grind the mixture thoroughly through a fine sieve twice.

Pour the berry broth back into the pan and add sugar. Boil again. Pour starch into a glass of cold water and stir well. Pour the resulting mixture in a thin stream into the boiling broth, whisking vigorously with a whisk to prevent lumps from forming. Without ceasing to stir, boil again. Remove from stove. Pour the drink into a carafe and cool.

Before cooking, be sure to pour boiling water over the lingonberries. You can cook jelly from either fresh or frozen berries. Adjust the amount of granulated sugar to your taste.

Option 2. Quick recipe for lingonberry jelly

Ingredients

• freshly squeezed juice from 300 g of lingonberries;
• 100 g corn or potato starch;
• 300 g fine sugar;
• 200 ml filtered water.

How to quickly make lingonberry jelly

Sort out the lingonberries, rinse, place in a sieve, and pour over boiling water. Leave for about ten minutes to dry slightly.

Place the lingonberries in a blender container and puree until smooth. Line the sieve with gauze, folding it in two layers. Place lingonberry puree on it and squeeze out the juice thoroughly. Set it aside for now.

Place the pulp in a saucepan, fill it with water and place on medium heat. Cook from the moment of boiling for ten minutes. Strain the compote into another saucepan. Add sugar and boil.

Pour the starch into a bowl with a small amount of water and stir well. Pour this mixture in a thin stream into the boiling compote, stirring continuously with a whisk. Continuously stirring, bring to a boil and remove from heat. Cool slightly and pour in lingonberry juice while stirring constantly.

You can not only grind lingonberries using a blender. The berries can be crushed with a regular masher and then the juice is squeezed out of it.

Option 3. Oatmeal lingonberry jelly with cream

Not only baked goods and porridges are made from oatmeal. In combination with lingonberries, you can cook a delicious and very healthy jelly. You can adjust the thickness of the drink by the amount of water.

Ingredients

• oat flakes - 300 g;
• heavy cream - 250 ml;
• granulated sugar - 200 g;
• drinking water - liter;
• juice of half a lemon;
• fresh or frozen lingonberries - 100 g;
• cinnamon stick;
• vanilla - two pods.

How to cook

Pour cold water over the oatmeal, stir and leave to soak overnight. Fry some flakes in a dry frying pan. We will use them as decoration.

The next day, strain the oat mixture through a sieve. Scoop out with a wooden spoon so that not a single lump remains in the sieve. Pour the oatmeal liquid into a saucepan. Pour sugar into it. Stir until it dissolves completely. Add spices and frozen lingonberries. Stir, put on fire and bring to a boil. Cook, stirring, for five minutes. Remove from heat and cool.

Whip the heavy cream with a small amount of sugar into a thick foam. Pour the jelly into mugs. When the drink has cooled completely, decorate the top with whipped cream, lingonberries and toasted cereal.

For decoration, you can use whipped cream from a can. To make the consistency of the drink less thick, add more water.

Option 4. Lingonberry jelly with apples

A fragrant, thick and incredibly healthy drink will charge you with energy and saturate the body with useful microelements and vitamins.

Ingredients

• 150 g lingonberries;
• 200 g granulated sugar;
• ½ cup potato starch;
• filtered water - 2500 ml;
• 3 apples.

Step by step recipe

Pour water into the pan and put it on fire. Bring to a boil. Peel the washed apples and cut them into large slices, removing the core.

We sort out the lingonberries, wash them, pour boiling water over them and lightly dry them. Pour the berries into a pan of boiling water and add the apples. Bring to a boil and turn off the heat.

Pour starch into cold water and stir thoroughly. Pour the mixture into the saucepan with jelly in a thin stream, stirring continuously with a whisk. Cook until the first boiling bubbles appear. Serve with fruits and berries, or strain if desired.

If you like sweet drinks, increase the amount of sugar. When pouring diluted starch, stir the drink vigorously so that it does not form lumps.

Lingonberry is a very healthy berry. It is also called boletus, lingonberry, forest or boron berry. This perennial plant can survive up to 300 years. Lingonberries have a huge amount of useful substances that help cope with many diseases. Lingonberry jelly is considered especially healthy and tasty.

What are the benefits of lingonberry jelly?

Many claim that this drink is not only tasty, but also very healthy. The following beneficial properties of jelly can be noted:

1. Relieves severe pain from gastritis, ulcers and normalizes the functioning of the gastrointestinal tract.
2. Helps relieve the feeling of heaviness in the stomach after overeating.
3. Improves kidney and genitourinary system function.
4. Adds energy and increases vitality.

In addition, the sweet product is low in calories and helps get rid of extra pounds. However, in this case, it is necessary to add rolled oats or oatmeal to the jelly. Also, lingonberry jelly has properties such as antiseptic, choleretic, diuretic, bactericidal and anthelmintic. This drink is also useful for hypertensive patients, as well as those who suffer from neuroses and anemia.

How to prepare a healing drink from lingonberries

There are many options for making lingonberry jelly. But now we will look at the classic recipe for jelly made from lingonberries and starch. You can prepare it yourself or purchase a ready-made product. To prepare it you need:

1. Take 300 grams of lingonberries and sort through.
2. Place in a deep bowl and pour over boiling water.
3. After which it needs to be slightly dried and ground using a blender or meat grinder.
4. Pour the resulting puree with a glass of water and simmer over moderate heat.
5. Bring the mixture to a boil, remove from heat and rub through a fine strainer several times.
6. Then place the pan with lingonberry puree back on the stove and add 80 grams of sugar.
7. At the same time, pour 50 grams of potato starch into a glass of cold water and mix thoroughly.
8. The resulting mixture must be carefully added to the pan with lingonberries so that lumps do not form.
9. All this time it is necessary not to stop stirring the healing drink, and also boil again.
10. After which the jelly is removed from the heat, poured into a glass container and cooled.

Before preparing the jelly, you need to pour boiling water over the berries. Also, the amount of sugar can be selected individually.

Frozen berry drink

It is worth noting that lingonberries from the freezer are no less useful than fresh ones. A recipe for frozen lingonberry jelly could be like this:

1. Take 250 grams of frozen berries and add a liter of filtered water.
2. Place the pan with all the ingredients on the fire and simmer until it boils, and then for about ten more minutes.
3. Then the broth is filtered to remove pieces of berries.
4. To the remaining ingredients you need to add 100 grams of granulated sugar and two tablespoons of starch for thickness.
5. As soon as the mixture boils, the pan must be removed from the heat.
6. The decoction should be infused for about an hour.

Lingonberry and oatmeal jelly

It is customary to prepare not only porridge from oatmeal, but also healthy jelly. This drink will help strengthen your immune system and lose weight. To prepare it you need:

1. Measure out 250 grams of oatmeal and add a liter of cold water.
2. The ingredients need to be mixed and left to soak overnight.
3. The remaining 50 grams of flakes must be heated in a frying pan. They will be used to decorate the drink.
4. After time, the oat mixture must be filtered through a fine strainer.
5. After which the product must be transferred to a deep bowl and 200 grams of sugar added. Mix everything thoroughly.
6. Then add a cinnamon stick, two vanilla pods and 100 grams of frozen lingonberries to the boiling bowl.
7. Mix all ingredients and bring to a boil.
8. Simmer for about 5 more minutes, remove from heat and cool the drink.
9. To decorate, beat 250 ml of cream and a small amount of sugar separately.

After the lingonberry jelly has cooled, you can decorate it with whipped cream, berries and fried cereal.

and lingonberries

An aromatic and tasty drink will quickly cope with fatigue and recharge the body for the whole coming day. It is easy and simple to prepare:

1. You need to pour water into a pan and place it on the stove.
2. When the water boils, you need to take three apples, wash them, peel them, remove the core and cut them into large slices.
3. Then sort, wash and dry 150 grams of lingonberries.
4. Add chopped apples, lingonberries and 200 grams of sugar to boiling water.
5. Again, wait for the water to boil and turn off the heat.
6. Then you need to pour 1/4 cup of potato starch into 2.5 liters of cold water and mix everything thoroughly.
7. The resulting mixture must be carefully poured into the jelly, whisking at the same time.
8. We put all the ingredients back on the fire and simmer until bubbles appear.

The prepared drink can be served with fruits or berries.

Quick recipe for lingonberry drink

Lingonberry jelly can be prepared even faster:

1. You need to take 300 grams of fresh berries, sort them, rinse and dry them.
2. Place the lingonberries in a deep bowl, where you need to beat them with a blender until the consistency of puree.
3. Then you need to squeeze out the juice using a fine strainer.
4. The resulting cake should be placed in a separate pan, pour 200 ml of water and bring to a boil over moderate heat. As soon as the water boils, you need to simmer for another ten minutes.
5. Then you need to strain the resulting compote, add 300 grams of sugar to it and boil the broth again.
6. Separately, mix 100 grams of cornstarch with a small amount of water.
7. Next, you need to pour it in a thin stream into the boiling compote. It is also necessary to whisk the mixture at the same time.
8. Lingonberry jelly must be brought to a boil again and removed from heat.
9. When the healing drink has cooled, you need to add lingonberry juice to it.

It is worth noting that lingonberries can be crushed not only using a blender. A meat grinder or regular masher will also do a great job. Since not only fresh berries are used in making jelly, but also frozen ones, this is very convenient in the winter. Lingonberries can be stored in the freezer for a long time.

Lingonberry dishes have a slightly tart but pleasant taste. How to cook lingonberry jelly so that it retains its beneficial properties? This drink can be drunk warm or chilled. It quenches thirst well, warms you in winter, and at the same time provides the body with vitamins. It’s easy to prepare by trying several interesting options.

Lingonberry jelly is tasty and healthy.

Ingredients

Cowberry 0 kilograms Starch 2 tbsp. Sugar 0 stack Water 1 liter

• Number of servings: 4
• Cooking time: 50 minutes

Classic lingonberry jelly recipe

This drink is moderately sweet and sour. To prepare it, you can use lingonberry juice, fresh or frozen whole berries. You will need these ingredients:

• 0.3 kg lingonberries;
• 2 tbsp. l. starch;
• ½ tbsp. Sahara;
• water.

The berries are first dipped in boiling water, dried and rubbed through a sieve or in a blender. The resulting gruel, mixed with 1 liter of water, is brought to a boil and filtered. If lingonberry juice is used, then water is simply added to it so that the total volume is 1 liter.

The mixture is placed on low heat, sugar is added to it. While it is boiling, add ½ tbsp of starch. cold water and stir. As soon as the liquid begins to boil, the starch solution is slowly poured into it while vigorously stirring, after which the fire is immediately turned off. The finished lingonberry jelly is cooled to the desired temperature.

How to make lingonberry and cranberry jelly in a slow cooker

Each of these berries is tasty and healthy, and the taste of the drink from their mixture is rich, with a more pronounced bitterness. You can cook it according to the classic recipe or try to diversify it a little by using a slow cooker and taking the following products:

• 1 tbsp. lingonberries and cranberries;
• 3 tbsp. l. honey;
• 2 tbsp. l. Sahara;
• ½ lemon;
• 3 tbsp. l. starch;
• water.

Kissel is prepared in the “Steam” mode. The berries are washed and the juice is squeezed out of them. The pomace is poured into a multicooker, 1 liter of water is poured in and boiled for 10 minutes, after which it is filtered through cheesecloth or a thick sieve. The purified broth is mixed with sugar and honey and again loaded into the multicooker for 3 minutes. The cooking mode is turned on.

Then the starch diluted in a glass of cold water is slowly poured into the sweet broth while stirring, and berry and lemon juice are added. The multicooker must be turned off, but the lid must be left closed. After 40 min. The jelly is poured into cups or glass containers and cooled.

Thanks to minimal heat treatment, all vitamins are preserved in the juice from the berries, and the benefits of lingonberry jelly are increased.

You can add strawberries, raspberries and other berries to lingonberries and change the concentration. The choice of ingredients depends on your preference and the availability of fruit. Adults and children will certainly enjoy jelly and will attract attention with its clean, bright red color.